NameÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊ Recipe TitleÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊ

Meagan

Chocolate Caramel Layer Squares

FromÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊ CategoryÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊ # ServedÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊÊ

Grandmother

Ingredients

1 bag of caramels

2/3 cup of evaporated milk

1 box of german chocolate cake mix

3/4 cup butter - softened

1 cup of chopped pecans

1 small bag of chocolate chips

Preparation:

Instructions:

Combine caramels and 1/3 cup evaporated milk in top of double boiler or microwave, stirring constantly until caramel is all melted.Ê Press 1/2 of mixture into a 9 x 12 pan.Ê Bake at 350 degrees for 6 minutes.Ê Remove from oven -- sprinkle chocolate chips on the crust.Ê Pour caramel over chocolate and spread evenly.Ê Cruble remainder of dough over caramel.Ê Return to oven and continue baking for 15 - 18 minutes.Ê Cool / chill for 30 minutes and then cut into squares.